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White Chocolate And Lemon Cheesecake

White Chocolate And Lemon Cheesecake is a cheesecakes chocolate cakes recipe made with Chocolate Wafer Cookie Crumbs, Butter Melted, and Lightly Buttered Inch Springform Pan. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 5 tbsp
• to taste

Method (preview)

1. 1

   Melt the chocolate with the cream until mixture is smooth.

2. 2

   Cool.

3. 3

   Beat the cream cheese with the sugar until light and fluffy.

4. 4

   Beat in the cooled chocolate mixture.

5. 5

   Add the eggs one at a time, beating well.

6. 6

   Beat in the lemon juice, zest and extract.

7. 7

   Pour into crust.

8. 8

   Bake at 350 degrees for 45 to 50 minutes.

9. 9

   Cool and then refrigerate.

10. 10

    GLAZE: 6 ozs. bittersweet chocolate, chopped 1 oz. unsweetened chocolate, chopped 2 Tablespoons light corn syrup 3 Tablespoons butter

11. 11

    Combine chocolates and syrup and heat until melted and smooth. Remove from heat and add butter. Spread warm glaze over the cake and smooth.