White-Chocolate Bread Pudding with Irish Whiskey

Name: White-Chocolate Bread Pudding with Irish Whiskey
Yield: 12.0
Ingredients: 1.5 cup Whipping Cream; 0.75 cup Irish Whiskey; 9.0 tablespoon Sugar; 0.5 Vanilla Bean Split Lengthwise; 2.0 tablespoon Cold Water; 0.75 teaspoon Cornstarch Bread Pudding; 2.0 cup Milk; 1.0 cup Sugar; 6.0 Large Eggs; 2.0 Large Eggs; 1.0 teaspoon Vanilla Extract; 8.0 ounce Day Old French Bread Cut Into; 1.0 cup Semisweet Chocolate Chips; 3.0 ounce White Chocolate Cut Into

White-Chocolate Bread Pudding with Irish Whiskey — une recette communautaire sur Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 12.0

White-Chocolate Bread Pudding with Irish Whiskey

Ingrédients

1.5 cup Whipping Cream
0.75 cup Irish Whiskey
9.0 tbsp Sugar
0.5 Vanilla Bean Split Lengthwise

+ 10 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
For Sauce: Combine cream, whiskey and sugar in heavy small saucepan.
2
Scrape in seeds from vanilla bea; add bean. Bring to simmer over high

heat, stirring constantly. Reduce heat to medium-low. Mix 2

Inscrivez-vous gratuitement pour les 17 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter