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White Chocolate Cake with Key Lime Filling and Key Lime Frosting

Make White Chocolate Cake with Key Lime Filling and Key Lime Frosting at home with All Purpose Flour, Baking Powder, Salt, Unsalted Butter, and Sugar. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/4 cup
• 2 1/2 tsp
• 1/4 tsp
• 1 1/2 stick
• 1 1/2 cup
• 4
• 1 tsp
• 1 1/4 cup
• 8 oz
• 1
• 1

Method (preview)

1. 1

   Preheat oven to 350F. Butter and flour two 9-inch round cake pans.

2. 2

   Sift flour with baking powder and salt.

3. 3

   In a large bowl, cream butter at low speed.

4. 4

   Add sugar and beat until fluffy.

5. 5

   Add eggs, one at a time, beating well between additions.

6. 6

   Add vanilla.

7. 7

   At low speed, beat in dry ingredients in 3 additions, alternating with milk.

8. 8

   Beat in melted chocolate at low speed until incorporated.

9. 9

   Divide batter between 2 prepared pans and smooth the surfaces.

10. 10

    Bake cakes in center of oven for 40 minutes or until golden and springy and a toothpick inserted in the centers comes out clean.

11. 11

    Let cakes cool in pans for 10 minutes, then invert them onto wire racks to cool completely.

12. 12

    Wrap cakes in plastic and refrigerate for at least 2 hours or overnight.

13. 13

    Unwrap cakes and place a layer on a cake plate.

14. 14

    Cover with cooled Key lime filling.

15. 15

    Top with second cake layer.

16. 16

    Spread Key lime frosting over top and sides of cake.