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White Chocolate Cheesecake With Raspberry Sau

White Chocolate Cheesecake With Raspberry Sau is built on White Chocolate Chips, Sugar, Vanilla Extract, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Ingrédients

• 6 oz
• 3/4 cup
• 1 1/2 tsp
• 3/4 cup

Méthode (aperçu)

1. 1

   Place chocolate in a double boiler and heat over hot water until it melts.

2. 2

   Stir to blend and let cool to room temperature.

3. 3

   With an electric mixer, blend cheese and sugar until smooth.

4. 4

   Mix in eggs, vanilla, and sour cream.

5. 5

   Stir in melted chocolate.

6. 6

   Pour into a greased 9-inch springform pan.

7. 7

   Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set.

8. 8

   Turn off the oven, leave the door ajar, and let cool in oven for 1 hour longer.

9. 9

   Chill.

10. 10

    Prepare raspberry sauce: Reserve 1/2 cup raspberries for garnish.

11. 11

    Stir in sugar to taste.

12. 12

    To serve, spoon raspberry sauce on to desert plates.

13. 13

    Remove pan sides of cheesecake and cut into wedges.

14. 14

    Place on raspberry sauce and garnish with berries.

15. 15

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