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White Chocolate Chip Cookies W/macadamias

White Chocolate Chip Cookies W/macadamias is built on Unsalted Butter Softened, Sugar, Brown Sugar Packed, Vanilla, and All Purpose Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/3 cup
• 1/3 cup
• 1 tsp
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 6 1/2 oz

Method (preview)

1. 1

   Blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min. Add flour,baking soda and salt and mix until just combined.

2. 2

   Do not over mix.

3. 3

   Stir in white chocolate chunks and nuts.

4. 4

   Apart.

5. 5

   Bake in preheated 375 degree oven until lighly brown around edges, about 15 min. Cool on cookie sheet for 3 min, then remove to racks and cool completley.

6. 6

   Store in air-tight container. (Can be prepared ahead.

7. 7

   Store cookies up to 4 days at room temp. Or freeze 3 wks.)