White Chocolate Chip Cookies with Macadamia Nu
White Chocolate Chip Cookies with Macadamia Nu is a home-style recipe made with Unsalted Butter Softened, All Purpose Flour, Sugar, Baking Soda, Brown Sugar Firm Packed, and Salt. Serves 8.
재료
- 0.5 cup Unsalted Butter Softened
- 1.0 cup All Purpose Flour
- 0.3333 cup Sugar
- 0.5 tsp Baking Soda
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)
- 2
- - - - - - - - - - - - - - - - - -