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White Chocolate Chip Cookies with Macadamia Nu

Make White Chocolate Chip Cookies with Macadamia Nu at home with Sugar Ts Baking Soda, Brown Sugar Firm Packed Ts Salt, and Vanilla C Macadamia Nuts Halved. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/3 cup
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE

2. 2

   DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED.

3. 3

   DO NOT OVER MIX.

4. 4

   STIR IN WHITE CHOCOLATE CHUNKS AND NUTS.

5. 5

   MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE

6. 6

   ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN

7. 7

   AROUND EDGES, ABOUT 15 MIN. COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY.

8. 8

   STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED

9. 9

   AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)