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White Chocolate Chip Cookies With Macadamia Nuts

Make White Chocolate Chip Cookies With Macadamia Nuts at home with Unsalted Butter Softened, Sugar, Brown Sugar Firm Packed, Vanilla, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/3 cup
• 1/3 cup
• 1 tsp
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 6 1/2 oz

Method (preview)

1. 1

   BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED.

2. 2

   DO NOT OVER MIX.

3. 3

   STIR IN WHITE

4. 4

   CHOCOLATE CHUNKS AND NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY

5. 5

   GREASED COOKIE SHEET, SPACE ABOUT 2 IN. APART. BAKE IN PREHEATED 375

6. 6

   DEGREE OVEN UNTIL LIGHLY BROWN AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY.

7. 7

   STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD. STORE COOKIES

8. 8

   UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)