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White Chocolate Chip Cookies with Macadamia Nuts

White Chocolate Chip Cookies with Macadamia Nuts is a home-style recipe made with Unsalted Butter, Sugar, Firmly Packed Brown Sugar, Egg, Vanilla, and All Purpose Flour. Serves 12.

Ingrédients

• 0.5 cup Unsalted Butter
• 0.3333 cup Sugar
• 0.3333 cup Firmly Packed Brown Sugar
• 1.0 Egg

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Méthode (aperçu)

1. 1

   Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min. Add flour, baking soda and salt and mix until just combined. Do not over mix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in. Apart. Bake in preheated 375 degree oven until lightly brown around edges, about 15 min. Cool on cookie sheet for 3 min, then remove to racks and cool completely. Store in air-tight container. (can be prepared ahead. Store cookies up to 4 days at room temp. Or freeze 3 wks.)

2. 2

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