White Chocolate Coconut Cake
White Chocolate Coconut Cake is a home-style recipe made with Water, Unsalted Butter, Granulated Sugar, Sifted Cake Flour, Baking Powder, and Salt.
Ingredientes
- 1/2 cup
- 1 cup
- 2 cup
- 2 1/2 cup
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Preparo (prévia)
- 1
1. Heat oven to 350 degrees. Grease three 9-inch round cake pans. Line bottoms with wax paper. Grease paper.
- 2
Put white chocolate and water into top of double boiler; cook and stir over simmering water until melted. (Water should not touch bottom of top boiler.) Whisk until smooth; cool.
Cream butter and 1 1/2 cups sugar in large mixer bowl until light and fluffy.
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