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White Chocolate Coconut Cake

White Chocolate Coconut Cake is a home-style recipe made with Water, Unsalted Butter, Granulated Sugar, Sifted Cake Flour, Baking Powder, and Salt.

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White Chocolate Coconut Cake

Ingredientes

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Preparo (prévia)

  1. 1

    1. Heat oven to 350 degrees. Grease three 9-inch round cake pans. Line bottoms with wax paper. Grease paper.

  2. 2

    Put white chocolate and water into top of double boiler; cook and stir over simmering water until melted. (Water should not touch bottom of top boiler.) Whisk until smooth; cool.

Cream butter and 1 1/2 cups sugar in large mixer bowl until light and fluffy.

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