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White Chocolate Cranberry Swirl Ice Cream

A home-style White Chocolate Cranberry Swirl Ice Cream made with Cranberries Fresh Or Frozen, Granulated Sugar, Egg Yolks, Light Cream, and White Chocolate. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 cup
• 6
• 2 cup
• 6 oz
• 1 cup
• 1 tsp

Method (preview)

1. 1

   The sugar and 1/4 cup (50 mL) water to boil.

2. 2

   Reduce heat and simmer, stirring occasionally, for 5 minutes or until thickened.

3. 3

   Using rubber spatula, press through sieve set over small bowl; cover and refrigerate puree for 1 hour or until chilled. (Puree can be refrigerated for up to 1 day.)

4. 4

   In large bowl, whisk egg yolks with remaining sugar; set aside.

5. 5

   In saucepan, heat light cream over medium-high heat just until bubbles form around edge.

6. 6

   Gradually whisk into yolk mixture.

7. 7

   Return egg mixture to pan.

8. 8

   Cook over medium-low heat, stirring constantly, for about 10 minutes until thick enough to coat back of wooden spoon.

9. 9

   Immediately strain through sieve into large bowl.

10. 10

    Add white chocolate; stir until melted.

11. 11

    Stir in whipping cream and vanilla.

12. 12

    Let cool to room temperature.

13. 13

    Place cling film directly on surface; refrigerate for at least 2 hours or until chilled. (Ice cream can be prepared to this point and refrigerated for up to 24 hours.)

14. 14

    Pour into shallow metal pan.

15. 15

    Cover and freeze for 3 to 4 hours or until almost firm.

16. 16

    Break up into chunks.

17. 17

    Transfer to food processor and puree until smooth. (Alternatively, freeze in ice-cream machine according to manufacturer's instruction until frozen yet still soft enough to swirl.)

18. 18

    Transfer one-quarter of the ice-cream mixture into chilled 6-cup (1.5 L) plastic freezer container. Using rubber spatula, swirl in one-quarter of the cranberry puree.

19. 19

    Repeat 3 times. Cover and freeze for 1 hour or until firm. (Ice cream can be stored in freezer for up to 5 days.)

20. 20

    Transfer to refrigerator 30 minutes before serving.

21. 21

    MC format by Hallie. Untried.

22. 22

    Contributed to the FareShare Gazette by Hallie; 24 April 2002. www.fareshare.net

23. 23

    Nutr. Assoc.: 0 0 0 0 0 0 0 0