White Chocolate Cream Filling
White Chocolate Cream Filling is a home-style recipe made with Cold Water, Whipping Cream, and Vanilla Extract.
材料
- 3.0 tbsp Cold Water
- 1.25 cup Whipping Cream
- 1.0 tsp Vanilla Extract
作り方 （プレビュー）
- 1
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
- 2
Cook over low heat, stirring until gelatin dissolves. Add grated
baking bar and stir constantly until chocolate melts; cool slightly.