White Chocolate Creme Brulee

Name: White Chocolate Creme Brulee
Yield: 4.0
Ingredients: 5.0 Large Egg Yolks; 0.5 cup Sugar; 2.0 cup Whipping Cream; 3.0 ounce White Imported Chocolate; 0.25 teaspoon Vanilla Extract; 2.0 tablespoon Sugar

White Chocolate Creme Brulee — a community recipe on Potlikkr.

🍽 Serves 4.0

🍰

Ingredients

5.0 Large Egg Yolks
0.5 cup Sugar
2.0 cup Whipping Cream
3.0 oz White Imported Chocolate

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Method (preview)

1
Position rack in center of oven and preheat to 300F. Whisk egg yolks and 1/4
2
cup sugar in medium bowl. Bring cream and remaining 1/4 cup sugar to simmer in

heavy medium saucepan. Reduce heat to low. Gradually add chopped

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