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White Chocolate Fudge Frosting

A home-style White Chocolate Fudge Frosting made with White Baking Chocolate, Vanilla, and Frozen Whipped Topping. Ready in about 10 min, it serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 3 oz
• 1 tsp
• 8 oz

Method (preview)

1. 1

   In a large bowl, beat the frosting at medium speed.

2. 2

   Gradually add the white chocolate.

3. 3

   Beat at high speed for 30 seconds or until smooth and well blended.

4. 4

   Fold in vanilla and whipped frosting.

5. 5

   Refrigerate.

6. 6

   Spread on completely cooled cake. Store cake in the fridge.