White Chocolate Ice Cream
White Chocolate Ice Cream is a home-style recipe made with Half And Half, Sugar, Eggs, White Chocolate, Cream, and Vanilla Extract. Serves 8.
🍽 Serves 8.0
Ingredients
- 1.0 cup Half And Half
- 2.0 tbsp Sugar
- 2.0 Eggs
- 6.0 oz White Chocolate
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Method (preview)
- 1
sugar and eggs together in a medium, heavy-bottomed saucepan over low
- 2
heat. Cook, stirring constantly with a wooden spoon until mixture
thickens slightly and coats the back of the spoon. (150 degrees)
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