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White chocolate, macadamia and coffee torte

White chocolate, macadamia and coffee torte is a home-style recipe made with Instant Espresso Powder, Icing Sugar, Vanilla Paste, and Milk.

Ingredientes

• 1.0 tbsp Instant Espresso Powder
• 1.0 tbsp Icing Sugar
• 1.0 tbsp Vanilla Paste
• 2.0 tbsp Milk

Preparo (prévia)

1. 1

   For the mascarpone cream, in a bowl mix the espresso powder and brandy together, then add the icing sugar and mascarpone. Mix until combined, then cover and set aside

2. 2

   For the torte, preheat the oven to 170C/325F/Gas 3. Blend the macadamia nuts in a food processor until very fine but stop before they turn into a paste. Spread them over a clean tea towel (this will absorb any excess oil).