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White Chocolate Macadamia Nut Brownies

Make White Chocolate Macadamia Nut Brownies-Emeril at home with Butter, White Chocolate, Sugar, Vanilla, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 8 oz
• 2 cup
• 2 tsp
• 2 cup
• 3 oz
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 325F. Grease an 8x10x2 baking pan.

2. 2

   Melt the butter in a double boiler; add the white chocolate and melt completely.

3. 3

   In a separate bowl, beat the eggs and salt until frothy.

4. 4

   Add the sugar, and beat until thick and pale, about 90 seconds.

5. 5

   Scrape down the sides.

6. 6

   Add the chocolate mixture to the egg mixture and beat for five seconds.

7. 7

   Add the flour and mix until just moist.

8. 8

   Fold in the nuts with a spatula and pour into the prepared pan.

9. 9

   Place in the oven and bake for 40 minutes.

10. 10

    Let cool for 1 hour.

11. 11

    To serve, drizzle the top with the sauce.

12. 12

    The Sauce In a double boiler, gently melt the white chocolate.

13. 13

    Add the cream and butter and cook briefly until smooth.

14. 14

    Let cool a little.