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White Chocolate Macadamia Nut Brownies

White Chocolate Macadamia Nut Brownies-emeril comes together with Brownies, Butter, White Chocolate Cut Into Chunks, Eggs Room Temperature, and T Salt. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• to taste
• 1/2 cup
• 8 oz
• 4
• 1
• 2 cup
• 2 tsp
• 2 cup
• 1 1/2 cup
• to taste
• 3 oz
• to taste
• 1/2 cup
• 1 tbsp

Zubereitung (Vorschau)

1. 1

   Orleans' Warehouse District.

2. 2

   Preheat the oven to 325F. Grease an 8x10x2 baking pan.

3. 3

   Melt the butter in a double boiler; add the white chocolate and melt completely.

4. 4

   In a separate bowl, beat the eggs and salt until frothy.

5. 5

   Add the sugar, and beat until thick and pale, about 90 seconds.

6. 6

   Scrape down the sides.

7. 7

   Add the chocolate mixture to the egg mixture and beat for five seconds.

8. 8

   Add the flour and mix until just moist.

9. 9

   Fold in the nuts with a spatula and pour into the prepared pan.

10. 10

    Place in the oven and bake for 40 minutes.

11. 11

    Let cool for 1 hour.

12. 12

    To serve, drizzle the top with the sauce.

13. 13

    The Sauce In a double boiler, gently melt the white chocolate.

14. 14

    Add the cream and butter and cook briefly until smooth.

15. 15

    Let cool a little.