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White Chocolate Mousse

White Chocolate Mousse — a community recipe on Potlikkr.

Ingredients

• 1.0 lb White Chocolate Coarsely Chopped
• 2.0 tbsp Unsalted Butter At Room Temperature
• 6.0 Egg Yolks
• 0.25 cup Sugar

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Method (preview)

1. 1

   In a double boiler or microwave oven, melt the chocolate with the

2. 2

   butter until smooth. Set aside to cool to room temperature.