White Chocolate Mousse and Kiwi Sauce
White Chocolate Mousse and Kiwi Sauce is a home-style recipe made with Gelatine Leaves, White Chocolate, Egg, Egg Yolk, Cointreau Or Grand Marnier, and Cream. Serves 4.
🍽 Pour 4
Ingrédients
- 1 1/2
- 200 g
- 1
- 1
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Méthode (aperçu)
- 1
Lemon slices sliced strawberries or kiwifruit slices
- 2
Melt the chocolate in a heatproof bowl over a pan of hot, but not boiling, water. Allow to cool but not to set.
Beat the egg and egg yolk in a stainless steel bowl over a pan of hot, but not boiling, water until thickened.
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