White Chocolate Mousse Cake
White Chocolate Mousse Cake is a home-style recipe made with White Chocolate, Real Whipping Cream, and White Chocolate In Curls.
Ingredientes
- 10 oz
- 2 cup
- 4 oz
Preparación (vista previa)
- 1
Ingredient notes: Orange juice may be used in place of liqueur. Drain mandarin oranges and reserve liquid.
- 2
Angle food cake may be used in place of sponge cake.
For the white chocolate mousse:Frosting:, melt white chocolate very gently over low heat with 1/2 cup whipping cream.
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