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White Chocolate Mousse Cheesecake With Sun-dried Cherries

A home-style White Chocolate Mousse Cheesecake With Sun-dried Cherries made with White Chocolate, Gelatin Powder, Soft Whipping Cream, Sugar, and Cream Cheese. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 9 oz
• 3 tsp
• 1 qt
• 8 oz
• 2 lb
• 4 oz
• 4 oz
• 4 oz
• 6 oz
• 1 oz

Method (preview)

1. 1

   Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes.

2. 2

   When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes. Add whipped cream and sundried cherries.

3. 3

   To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles.

4. 4

   Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies..

5. 5

   On top of that pour the Praline Royale mixture.

6. 6

   Alternate the cheese and cookie layers.