White Chocolate Mousse/Chocolate Cups
White Chocolate Mousse/Chocolate Cups — Potlikkr 커뮤니티 레시피.
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재료
- 6.0 oz White Chocolate
- 4.0 oz Light Cream Warmed
- 1.0 cup Heavy Cream Whipped Stiff
조리법 (미리보기)
- 1
MOUSSE: Melt chocolate in the microwave until melted. Stir---> until
- 2
smooth. Using a small pastry brush; brush chocolate on the entire inside
surface of the fluted cup; being certain to get into each pleat. Opt for a