White Chocolate Mousse With Raspberry Sauce
White Chocolate Mousse With Raspberry Sauce is a home-style recipe made with White Chocolate, Egg Whites, Sugar, Gelatin Softened In Water, Heavy Cream, and Frozen Raspberries In Syrup. Serves 6.
🍽 Pour 6.0
Ingrédients
- 0.5 lb White Chocolate
- 3.0 Egg Whites
- 0.25 cup Sugar
- 2.0 tsp Gelatin Softened In Water
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Méthode (aperçu)
- 1
Heat raspberries. Puree in blender, strain, and cool. Melt chocolate
- 2
in a double boiler, (about ten minutes). Heat egg whites until
warm to the touch. Whip egg whites to soft peaks. Add sugar. Add
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