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White Chocolate Mousse With Raspberry Sauce

White Chocolate Mousse With Raspberry Sauce is a home-style recipe made with White Chocolate, Egg Whites, Sugar, Gelatin Softened In Water, Heavy Cream, and Frozen Raspberries In Syrup. Serves 6.

재료

• 0.5 lb White Chocolate
• 3.0 Egg Whites
• 0.25 cup Sugar
• 2.0 tsp Gelatin Softened In Water

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat raspberries. Puree in blender, strain, and cool. Melt chocolate

2. 2

   in a double boiler, (about ten minutes). Heat egg whites until