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White Chocolate Rasberry Cheesecake

White Chocolate Rasberry Cheesecake is a home-style recipe made with Sugar, Large Eggs, White Chocolate, Loose Packed, Nabisco Famous Wafers, and Cream Cheese. Serves 12.

Ingrédients

• 2 cup
• 5
• 1/2 lb
• 1 pkg
• 1/2
• 2 1/2 lb
• 1/4 cup
• 1/3 cup
• 1 pt

Méthode (aperçu)

1. 1

   In the oven.

2. 2

   Bake at 375 degrees for 15 min. Reduce heat to 235 degrees and continue baking for one hour and thirty minutes or until done.

3. 3

   Center will no longer be sticky but will not appear cooked.

4. 4

   It will firm up upon cooling.

5. 5

   Let come to room temperature and refrigerate overnight.

6. 6

   Remove from pan.

7. 7

   TOPPING: 1/2

8. 8

   C. semi-sweet chocolate chips melted with 2 Tbs. Crisco shortening 1/2 C. heavy cream whipped with 1 Tbs. powdered sugar Chocolate curls and fresh rasberries Spread cooled cake with chocolate and let stand until firm.

9. 9

   Decorate with whipped cream; chocolate curls and raspberries Hope you enjoy.