White Chocolate Tart
White Chocolate Tart is a home-style recipe made with Crust, White Flour, White Sugar, T Water, Butter, and Egg. Serves 1.
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Ingredienti
- Crust
- 1.75 cup White Flour
- 0.25 cup White Sugar
- 2.0 T Water
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Crust: Blend flour, butter and sugar until results in a crumbly meal.
- 2
Add egg and water and blend until dough is firm and forms a ball. (Makes
enough for two 10 inch tart tins. Freeze extra if not needed.) Divide
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