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White Christmas Fudge

White Christmas Fudge is a desserts recipe made with Sugar, Light Cream, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Grease a 8x8 ″ pan with butter for the finished fudge.

2. 2

   Lightly oil a large, heavy-bottomed saucepan.

3. 3

   In it, combine the sugar, corn syrup and cream.

4. 4

   Cook over low heat, stirring until the sugar is dissolved.

5. 5

   Increase the heat to moderate and heat to boiling, stirring occasionally.

6. 6

   Cook, without stirring, until the mixture reaches the soft ball stage, 240F.

7. 7

   Remove from the heat.

8. 8

   Beat immediately until it begins to lose its gloss and starts to get stiff.

9. 9

   Add the vanilla.

10. 10

    Slowly stir in the nuts and fruit.

11. 11

    Pack into the prepared pan and chill.

12. 12

    Cut into small squares when cool.