White Clam Chowder With Leeks

Name: White Clam Chowder With Leeks
Yield: 12.0
Ingredients: 24.0 Quahogs; 3.0 cup Dry White Wine; 2.0 cup Fish Stock Clam Broth Or Water; 6.0 Leeks Trimmed And Washed; 2.0 Onions; 4.0 stalk Celery; 3.0 ounce Salt Pork; 6.0 strip Bacon; 0.3333 cup Flour; 2.0 cup Peanut Oil For Frying The Leeks; 1.0 cup Heavy Cream; 4.0 tablespoon Finely Chopped Chives Or Parsley; 3.0 tablespoon Butter

White Clam Chowder With Leeks — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

24.0 Quahogs
3.0 cup Dry White Wine
2.0 cup Fish Stock Clam Broth Or Water
6.0 Leeks Trimmed And Washed

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Method (preview)

1
This chowder has two twists: bacon is added in
2
addition to salt pork and fried julienned leeks are

used as a garnish. The recipe comes from Ris Lacoste,

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