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White Clam Chowder With Leeks

White Clam Chowder With Leeks is a home-style recipe made with Fish Stock Clam, Salt Pork, Flour, Peanut Oil For Frying The, Heavy Cream, and Butter.

Zutaten

• 2.0 cup Fish Stock Clam
• 3.0 oz Salt Pork
• 0.3333 cup Flour
• 2.0 cup Peanut Oil For Frying The

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Zubereitung (Vorschau)

1. 1

   Scrub the quahogs and place them in a large, covered

2. 2

   pot with the wine. Steam them for 10 to 15 minutes or