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White Clam Chowder With Leeks

White Clam Chowder With Leeks is a home-style recipe made with Fish Stock Clam, Salt Pork, Flour, Peanut Oil For Frying The, Heavy Cream, and Butter.

Ingredienti

• 2 cup
• 3 oz
• 1/3 cup
• 2 cup

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Scrub the quahogs and place them in a large, covered pot with the wine.

2. 2

   Steam them for 10 to 15 minutes or until the shells just open.