White Clam Chowder With Leeks
White Clam Chowder With Leeks is a home-style recipe made with Fish Stock Clam, Salt Pork, Flour, Peanut Oil For Frying The, Heavy Cream, and Butter.
재료
- 2 cup
- 3 oz
- 1/3 cup
- 2 cup
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Scrub the quahogs and place them in a large, covered pot with the wine.
- 2
Steam them for 10 to 15 minutes or until the shells just open.
Strain the cooking liquid through damp cheesecloth - you should have 2 quarts.