White Clam Sauce
White Clam Sauce — Potlikkr 커뮤니티 레시피.
재료
- 0.25 cup Olive Oil
- 4.0 tsp All Purpose Flour
- 0.25 tsp Red Pepper Flakes
- 0.25 tsp Salt
조리법 (미리보기)
- 1
Drain and reserve juice in the cans of minced and whole baby clams. In
- 2
medium saucepan heat oil. Add garlic & saute for 2 min. Stir in flour. Add
reserved clam juices, wine, red pepper flakes and salt. Bring to boil &