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White Corn and Baby Pea Salad

Make White Corn and Baby Pea Salad at home with Frozen White Whole Kernel Corn, Frozen Baby Peas, Jicama, Celery, and Green Onions. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 16 oz
• 1 cup
• 2/3 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• to taste

Method (preview)

1. 1

   Parsley, salt and white pepper.

2. 2

   Cover and shake well.

3. 3

   Pour over the corn mixture; toss gently to coat.

4. 4

   Stir in mint.

5. 5

   Cover and chill for 1 to 2 hours.

6. 6

   Prep: 15 minutes

7. 7

   Chill: 1 hour

8. 8

   Contributed to the FareShare Gazette by Art; 18 December 2003. www.fareshare.net