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White Corn Chili With Green Salsa

White Corn Chili With Green Salsa is a home-style recipe made with Salsa Verde, Coarsely Chopped Tomatillos Or Green Tomatoes Drained, Chopped Onion, Chopped Fresh Cilantro, Pickled Jalapeno, and Garlic. Serves 8.

Zutaten

• Salsa Verde
• 2.0 cup Coarsely Chopped Tomatillos Or Green Tomatoes Drained
• 0.5 cup Chopped Onion
• 0.5 cup Chopped Fresh Cilantro

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Zubereitung (Vorschau)

1. 1

   In a medium glass or enamel bowl, combine the chopped tomatillos, onion, cilantro, jalapeno, garlic, lemon-pepper, oregano, adobo, if using and lime juice. Mix well and chill 30 minutes.

2. 2

   For chili, in a large saucepan, combine water, 1 teaspoon lemon-pepper and cumin seed. Bring to a boil. Add bone-in chicken. Reduce heat to low; cover and simmer about 20 minutes or until chicken is fork-tender and juices run clear. Remove chicken from bones; cut into 1-inch pieces. Return chicken to saucepan, discarding bones.