White Corn Tortilla Soup

Name: White Corn Tortilla Soup
Ingredients: 3.0 tablespoon Olive Oil; 1.5 Seven Inch Corn Tortillas Cut Into Squares; 1.5 tablespoon Minced Fresh Garlic; 2.0 tablespoon Minced White Onion; 1.5 teaspoon Minced Jalapeno Pepper; 1.0 pound White Corn Kernels; 1.5 pound Chopped Ripe Red Tomatoes; 0.3333 cup Tomato Paste; 2.5 teaspoon Ground Cumin; 1.0 tablespoon Kosher Salt; 0.125 teaspoon Ground White Pepper; 0.5 teaspoon Chili Powder; 1.5 cup Water; 1.0 quart Chicken Stock; 24.0 Blue Corn Tortilla Chips; 2.0 cup Shredded Cheddar Cheese; 0.5 cup Chopped Fresh Cilantro

White Corn Tortilla Soup — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Olive Oil
1.5 Seven Inch Corn Tortillas Cut Into Squares
1.5 tbsp Minced Fresh Garlic
2.0 tbsp Minced White Onion

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Method (preview)

1
Over medium-high heat, fry tortilla squares in olive oil until they
2
begin to crisp and turn a golden yellow. Add garlic, onion and

jalapeno; cook 1 to 2 minutes, until onion becomes translucent. Add

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