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White Fish Filets In Bean Sauce

White Fish Filets In Bean Sauce is a home-style recipe made with Sugar, Thin Soy Sauce, Chicken Stock, Szechwan Soybean Paste, and Sesame Oil.

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White Fish Filets In Bean Sauce

재료

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조리법 (미리보기)

  1. 1

    Preparation: Wash and soak Cloud Ear fungus for about 30 minutes or until soft; drain.

  2. 2

    Slice fish filets into 2 ″ squares; marinate in sherry, sugar and soy sauce for 15 minutes.

Mix stock and soybean paste; add in half the marinade when fish is removed.

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