White Fish Filets In Bean Sauce
White Fish Filets In Bean Sauce is a home-style recipe made with Sugar, Thin Soy Sauce, Chicken Stock, Szechwan Soybean Paste, and Sesame Oil.
재료
- 1 tsp
- 1/2 tsp
- 2/3 cup
- 1/2 tsp
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조리법 (미리보기)
- 1
Preparation: Wash and soak Cloud Ear fungus for about 30 minutes or until soft; drain.
- 2
Slice fish filets into 2 ″ squares; marinate in sherry, sugar and soy sauce for 15 minutes.
Mix stock and soybean paste; add in half the marinade when fish is removed.