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White Fudge

White Fudge is a home-style recipe made with Granulated Sugar, Sour Cream, White Corn Syrup, Butter, Salt, and Vanilla Rum Or Brandy Flavoring. Serves 1.

Ingrédients

• 2 cup
• 1/2 cup
• 1/3 cup
• 2 tbsp

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Méthode (aperçu)

1. 1

   Combine first five ingredients in sauce pan: bring to a boil slowly,stirring un til sugar dissolves.

2. 2

   Boil, without stirring, over medium heat, to 236 deg. on c andy thermometer, or unti a little l mixture dropped into cold water forms a s oft ball.