White Lily Pound Cake

Name: White Lily Pound Cake
Yield: 1.0
Ingredients: 3.0 cup Plain Flour; 3.0 cup Sugar; 6.0 Lg Eggs; 1.0 stick Pure Butter; 1.0 cup Crisco; 0.5 teaspoon Baking Powder; 1.0 cup Sweet Milk; 1.0 teaspoon Vanilla; 1.0 tablespoon Almond

White Lily Pound Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.0 cup Plain Flour
3.0 cup Sugar
6.0 Lg Eggs
1.0 stick Pure Butter

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Method (preview)

1
Bake at 325 degrees for 2 hours.
2
(this is all the directions the recipe showed, so mix and bake :-) )

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