White Meat Ravioli

Name: White Meat Ravioli
Yield: 4.0
Ingredients: 0.75 pound Chicken Breast Or Veal Or Canned Tuna Chopped; 2.0 tablespoon Shallots; 2.0 Plum Tomatoes; 1.0 teaspoon Dried Leaf Sage; 0.25 teaspoon Mace; 0.25 cup Parmeson Or Romano Cheese Grated; 0.5 cup Parsley; 0.5 teaspoon Black Pepper Ground; 1.0 tablespoon Brandy Or Dry Sherry Pasta Dough Sauce; 2.0 tablespoon Olive Oil; 4.0 Scallions; 2.0 clove Garlic; 1.0 cup Tomatoes; 1.0 cup Tomato Sauce; 1.0 tablespoon Basil

White Meat Ravioli — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

0.75 lb Chicken Breast Or Veal Or Canned Tuna Chopped
2.0 tbsp Shallots
2.0 Plum Tomatoes
1.0 tsp Dried Leaf Sage

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Method (preview)

1
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture.
2
Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.

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