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White Pan Loaves, Big Beautiful

White Pan Loaves, Big Beautiful — Potlikkrのコミュニティレシピ。

材料

• 0.25 cup Very Warm Water
• 1.75 tsp Active Dry Yeast
• 4.5 cup Unbleached All Purpose Flour
• 2.25 tsp Kosher Salt

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作り方 （プレビュー）

1. 1

   In a small measuring cup, mix the warm water and yeast with a fork to dissolve the yeast. Let stand for 3 minutes. Mix the flour and salt together in a large mixing bowl. Add the yeast mixture and the cool water. Using your fingers, mix the dough into a sticky mass.

2. 2

   When all of the flour is incorporated, move the dough to a lightly floured work surface and knead for 4 minutes. The dough should be sticky and will not look smooth. If the dough feels stiff or dry, knead in additional cool water, a tablespoon at a time.