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White Pizza With Chicken And Basil

White Pizza With Chicken And Basil comes together with Active Baker S Yeast, Warm Water, Cooking Oil, Salt, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 1 cup
• 2 tbsp
• 1/4 tsp
• 3 tbsp
• 1 clove

Method (preview)

1. 1

   Dissolve yeast in warm water; add oil and salt, then gradually stir in flo ur.

2. 2

   Knead on floured surface until smooth and elastic.

3. 3

   Let dough rest about 1 0 minutes, then pat into a large baking sheet. (Crust should be on the thin si de, not deep-dish style.)

4. 4

   Heat 1 tablespoon of olive oile in skillet.

5. 5

   Slice chicken breasts thin an d cook along with onion, garlic and cayenne until chicken is cooked through.

6. 6

   A dd mushrooms and basil and cook another minute or two.

7. 7

   Brush entire empty crust generously with olive oil. (This is key not only to the taste but also to making the crust crispy.) Sprinkle with shredded che eses and add rest of toppings from the skillet.

8. 8

   Bake at 375 degrees until crus t is golden (10-12 minutes)