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White Tassel Hamburgers

White Tassel Hamburgers is a home-style recipe. Serves 1. 1 lb Ground sirloin (not ground -chuck) 3 oz Jar of strained beef or -veal baby food 2/3 c Canned clear beef broth 1/4 c Dry minced onion 1/4 c Hot water 1 pk Regular hot dog buns Mush together beef, baby food, and broth.

Ingredienti

• 2/3 cup
• 1/4 cup
• 1/4 cup
• 1

Preparazione (anteprima)

1. 1

   Mush together beef, baby food, and broth.

2. 2

   Refrigerate, tightly covered, for a couple of hours.

3. 3

   Roll meat into small balls, flatten and fry in pan on stovetop.

4. 4

   Mix together onion and water.

5. 5

   Place approx. 1 tbsp of onion/water mixture in the bottom of the pan.

6. 6

   Flip burger on top of this mixture.

7. 7

   Serve immediately after they are finished cooking.

8. 8

   For buns, cut a hot dog bun into pieces that are the same size as the hamburgers.