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White Tie and Tails

White Tie and Tails is a home-style recipe made with Bow Tie Pasta, Half And Half Cream, Bleu Cheese Crumbled, Low Fat Swiss Cheese Grated, Romano Cheese Grated, and Low Sodium Parmesan Cheese Grated.

Illustrative photo

재료

• 8 oz
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/3 cup
• 2 tbsp

조리법 (미리보기)

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil.

3. 3

   Add blue, Swiss and Romano cheeses.

4. 4

   Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat.

5. 5

   When pasta is done, drain well.

6. 6

   Pour sauce over cooked pasta; toss.

7. 7

   Sprinkle with Parmesan cheese, prosciutto and basil.

8. 8

   Serve immediately.