White Veal Stock

Name: White Veal Stock
Yield: 1.0
Ingredients: 5.0 Water; 20.0 pound Veal Bones; 5.0 pound Chicken Backs; 0.5 Celery; 1.0 Leek; 2.0 Onions; 0.5 bunch Parsley Stems; 5.0 Bay Leaves; 1.0 Tbl Peppercorns; 0.5 Tbl Thyme Leaf

White Veal Stock — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 Water
20.0 lb Veal Bones
5.0 lb Chicken Backs
0.5 Celery

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Method (preview)

1
boil. Discard water and rinse bones.
2
Add remaining ingredients. Bring to the boil, then simmer for up

to 18 hours, with skimming to remove any scum that rises.

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