White-Wheat Bread

Name: White-Wheat Bread
Prep time: 183 min
Yield: 48.0
Ingredients: 2.0 cup Milk; 4.0 teaspoon Salt; 2.0 cup Water; 6.0 tablespoon Sugar; 6.0 tablespoon Margarine; 2.0 package Yeast; 3.0 cup Flour Whole Grain Wheat; 8.0 cup Flour Bread

White-Wheat Bread — a community recipe on Potlikkr.

🍽 Serves 48.0

🥞

Ingredients

2.0 cup Milk
4.0 tsp Salt
2.0 cup Water
6.0 tbsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Scald Milk-Stir In, Salt, & Margarine. Cool To Lukewarm (130 Degrees)
2
Measure Warm Water (110 - 115 Degrees) Water Into Large Warm Bowl-Sprinkle

In Yeast and Sugar , Stir Until Dissolved. Add Milk Mixture & 4 Cups White

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.