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White-Wheat Rolls

White-Wheat Rolls is a home-style recipe made with Unbleached All Purposes Flour, Whole White Wheat Flour, Active Dry Yeast, Warm Water, Warm Water F, and Salt. Serves 1.

Ingredients

• 2.0 cup Unbleached All Purposes Flour
• 2.0 cup Whole White Wheat Flour
• 1.0 tsp Active Dry Yeast
• 1.75 cup Warm Water

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Method (preview)

1. 1

   In a large mixing bowl combine flours and yeast; add water. With a wooden spoon mix dough just until well combined. Cover dough and let rest for 10 to 20 minutes.

2. 2

   Knead the salt into the dough. Turn it out of the bowl onto a lightly floured surface. Knead dough, adding as little additional flour as possible (about 2 tablespoons) until it is smooth and strong, 5-10 minutes.