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White Wine, Almond and Cornmeal Cake - French

White Wine, Almond and Cornmeal Cake - French comes together with Unsalted Butter Plus, Flour Plus, Baking Powder, Coarse Salt, and Yellow Cornmeal. Serves 9. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 4 tsp
• 1/2 tsp
• 2/3 cup
• 2/3 cup
• 1 cup
• 2
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Sift the flour and baking powder into a food processor; add the salt.

3. 3

   Add the cornmeal and almonds, pulsing to combine with the flour.

4. 4

   Cut the butter into small cubes.

5. 5

   Add the butter and sugar to the food processor; pulse to combine.

6. 6

   Continue pulsing until the mixture forms crumbs that just begin to come together.

7. 7

   Add the eggs and wine; pulse until smooth.

8. 8

   Pour the batter into the prepared pan; place in oven and cook for 45- 55 minutes. It will spring back when gently pressed.

9. 9

   Let cake rest 10 minutes then turn out onto a rack to finish cooling.

10. 10

    Serve with macerated strawberries.

11. 11

    Contributed to the FareShare Gazette by ChupaBabi; 1 March 2004. www.fareshare.net