Whitefish Baked W/ Fiddlehead Ferns

Name: Whitefish Baked W/ Fiddlehead Ferns
Yield: 4.0
Ingredients: None; 0.5 cup White Wine; 2.0 tablespoon Dijon Mustard; 4.0 Whitefish Fillets; Salt And White Pepper; 0.5 teaspoon Thyme; 0.75 pound Fiddlehead Ferns; Asparagus; 1.0 Md Onion Finely Diced; 2.0 tablespoon Unsalted Butter

Whitefish Baked W/ Fiddlehead Ferns is a home-style recipe made with None, White Wine, Dijon Mustard, Whitefish Fillets, Salt And White Pepper, and To Taste. Serves 4.

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🍽 Pour 4.0

Ingrédients

None
0.5 cup White Wine
2.0 tbsp Dijon Mustard
4.0 Whitefish Fillets

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Méthode (aperçu)

1
PREHEAT OVEN TO 375F.
2
Combine wine and mustard in a 3-inch deep baking dish just large enough to hold the whitefish fillets in 1 layer.

Place the whitefish in the wine and sprinkle with salt, pepper and thyme.

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