Whitefish With Leek Risotto
Whitefish With Leek Risotto is a home-style recipe made with Arborio Rice, Bottled Clam Juice, Lemon Juice, and Extra Virgin Olive Oil.
Ingredientes
- 1.0 cup Arborio Rice
- 4.0 cup Bottled Clam Juice
- 3.0 tbsp Lemon Juice
- 0.3333 cup Extra Virgin Olive Oil
Preparación (vista previa)
- 1
PREHEAT OVEN TO 350F.
- 2
Place rice, 3 cups clam juice, anchovies, rosemary and sage in a 9-by-12 baking dish.
Cover and place in oven for 30 minutes.
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